Oatmeal & Honey Cake Recipe

A slice of this moist and more-ish cake costs just pence to make.

  • Whole Grain Goodness

    Prep Time

    15 mins

  • Whole Grain Goodness

    Cook Time

    45 mins

  • Whole Grain Goodness



  • Whole Grain Goodness

    Cost Per Serving


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Whole Grain Goodness


  • 300g butter
  • 100g honey
  • 100g regular or jumbo rolled oats
  • 50g medium oatmeal
  • 100g light brown muscovado sugar
  • 150g self-raising flour
  • 4 medium eggs, beaten


  1. Preheat the oven to 180°C, gas mark 4. Grease and base line a 20cm round loose bottomed cake tin.
  2. Melt 100g butter with the honey and add the oats.
  3. Mix together the oatmeal, sugar and flour in a large bowl. Melt the remaining butter and stir into the dry ingredients with the eggs. Pour into the cake tin.
  4. Sprinkle the oat and honey mixture on top and bake for 45-50 minutes or until golden and a skewer inserted comes out clean.

Cooking Tips

  • Serve warm with a drizzle of honey.
  • Try adding some chopped walnuts to the oat topping for an extra crunchy texture.

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