Spiced Steak Chapatti Wraps with Raita Recipe
This sandwich is spiced up with Indian flavours - enjoy the heat from the hot curry paste, then cool the palate with a refreshing yogurty raita.
Cost Per Serving
£1.00 - £1.24
Nutrition Per Serving
- Calories290 kcal
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- In a large bowl, mix together the meat and curry paste.
- Thread the steak, chillies and tomatoes alternately onto 4 skewers and grill under a high heat for 5 - 8 minutes, turning from time to time until well browned but still a little pink in the centre.
- Meanwhile, coarsely grate the cucumber and mix with the yogurt.
- Cut the lemon into six wedges, save four for serving and squeeze the juice from the remaining two wedges into the yogurt and add salt and pepper to taste.
- Remove the skewers from the grill and briefly warm the bread under the grill.
- Place a skewer on each chapatti, drizzle over the raita, add a wedge of lemon and serve open-style.
- Alternatively, place a skewer on each chapatti, roll up, slide out the skewer and cut each roll in half. Arrange two halves on a plate with the cucumber raita for dipping and a wedge of lemon.
- Best served warm.
- Cubed chicken would also work very well in a wrap like this and try adding a spoonful of mango chutney along with, or instead of, the raita.
- Chapattis are usually made with wholemeal flour but wholemeal flour tortillas, though often slightly larger, make a very good alternative.
- Pickled chillies are available from supermarkets in jars and are mild enough to eat whole.