Tess Ward Sweet Potato & Sage Spelt Risotto Recipe Video

4th January 2016

Tess Ward, Le Cordon Bleu trained chef, food writer and author, gets cooking with wholegrains… and shares a delicious recipe and video.

Tess Ward creates a delightful Sweet Potato, Sage, Walnut & Apricot Spelt Risotto recipe for us. Although it’s called a risotto, it’s more like a warm salad using spelt, a delicious nutty wholegrain.

Watch Tess’s video showing you how to make it:

You can also read Tess Ward’s blog on this recipe or view the video on Tess Ward’s You Tube channel.

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